Mango Powder Function
Mango Powder contains high levels of vitamin A, C, D, B6, and beta carotenes that help remove impurities, detoxify the body, and cure anemia.It can be used to make spice mixtures that are used in marination or stuffing, be added to fruit juice, It is also great for flavouring barbecue and grilled recipes like kebabs and tandoori chicken/fish and so on.
How to Obtain the Best Quality Mango Powder?
Using a low-temperature VBD drying machine designed by Minjie, is a new drying equipment of continuous feed and discharge , through it, the material can be concentrated , dried and cooled under low temperature and high vacuum , thus it can mostly preserve the original color and nutrients of the raw material , and it is especially suitable for Fruits purees/juice.
Drying Process of Mango Puree/Juice
Under high vacuum condition, mango puree/juice is continuously distributed evenly on the conveyor belt , then the material is dried through the heating area, and then is cooled and finally discharged. In the whole drying process, the material is treated in a high vacuum, low temperature state,thus can mostly preserve the material properties, and obtain high quality final products.
Such method can also be applied to other similar puree/juice and vegetable drying,leave us a message here if any interest.
