Food processing involves a large number of evaporation and concentration processes, such as milk concentration, juice concentration, fermentation broth concentration, most of Fermentation broth is characterized by strong heat sensitivity, requiring low temperature vacuum evaporation.
MINJIE Energy Efficiency Working Principle
Referring to the refrigeration principle, the energy-carrying medium completes the continuous cycle of gas→liquid→ gas in the closed circulation system.
During the phase change process, the medium realizes heat release and heat absorption. The heat released is used for the heating and evaporation of the material liquid, while the heat absorbed comes from the condensation heat of the secondary steam generated by the evaporation of the material liquid. The liquid concentration, solvent evaporation and solvent recovery can be realized through the use of both hot and cold energy.
Comparison of energy consumption of evaporating 1000L/H solvent con evaporator
Comparison of energy consumption of water solution evaporation between 1000L/h Double-effect &High-efficiency and energy-saving low-temperature evaporators
Efficient and energy-saving evaporator comparing with regular double-effect evaporator & MVR evaporator
Recovery ratio ≥97%
Low heating temperature and low vacuum degree
Low evaporation temperature, more measures to prevent running material
Multistage condensation, continuous liquid discharge & vacuum stability
SHANGHAI MINJIE has become a leading manufacturer of Vacuum Belt Dryer & Evaporator since established in 1998.
For any enquiries, please contact: Caroline LI
Email address: globalsales1@shmjjx.com
Mob # /Whatsapp: +86 183-0190-2739
