Drying process and drying temperature for pectin and gellan gum extraction
Food drying is an essential process to extend product shelf life by water removal. In complex food formulations, single ingredients [...]
Food drying is an essential process to extend product shelf life by water removal. In complex food formulations, single ingredients [...]
Vacuum low temperature evaporator for botanical extract concentrations are highly recommended all over the world, showing strong growth momentum. Grape seed [...]
Industrial dryer is the equipment used to perform drying operations, by heating the wet parts of materials to vaporize, in [...]
Milk powder, refers to the milk of camel, cattle, goats and other animals as raw materials, through disinfection, degreasing, dehydration, [...]
Gelatin drying process First of all, the preparation of edible gelatin starts with the selection of raw materials. Then the [...]
Zero emissions target In December 11, 2020, at the capital Brussels of Belgian, the commission announced "European green agreement" on [...]
Evaporative crystallization technology is used in chemical, pharmaceutical, electric power, seawater desalination and other fields. With the increasingly strict environmental [...]
Food processing involves a large number of evaporation and concentration processes, such as milk concentration, juice concentration, fermentation broth concentration, [...]
Honey is a thick, clear and translucent gelatinous liquid. Among the main components of honey, the water content is below [...]
Biologically, chemically and pharmaceutically active agents are often derived from natural sources in liquid form. This is particularly the case [...]