Malt Extract Powder Dryer

Manufacturer, Exporter & Supplier of Malt Extract Powder vacuum belt dryer

Malt Extract Powder is the most important ingredient in Health Drinks for Body and Muscle Growth. It is a Non- Diastatic Powder derived from Liquid Malt Extract. It gives a beautiful colour, lasting flavour, mild sweetness and numerous health benefits. With low moisture of 3 to 5 percent the shelf life of Malt Extract is very reliable.

Process Dry Malt Extract

Malt Products drying proecess can be well suited and incorporating a vacuum belt dryer designed and built by drying technology expert Shanghai Minjie, who is the leading manufacturer of Vacuum Belt Dryer& SDR-Evaporator for more than 20 years in China, and provide low temperature drying, evaporator and sterilization equipment.

Important to the drying of malted barley extract, vacuum belt drying utilises a gentler process that protects unique-to-product characteristics not found in other sweeteners, including antioxidants, essential amino acids, minerals and vitamins. Vacuum belt drying also helps avoid burnt notes or other off-flavors and aromas typical with spray drying, and better controls the maillard reaction for a more consistent final product colour. The lower pressures used by vacuum belt dryers reduce the temperature at which moisture is evaporated – this eliminates oxidation and prevents damage to critical functionalities of the original syrup.

Malted Milk Food Drying process

The basic components used in the drying processing involve malted barley, wheat flour and whole milk that gets evaporated to form powder, granules and flakes.

Malt Based Food with Cocoa Drying process

We use malt extract, cocoa solids, sugar, salt, milk solids, caramel along with vitamins and vitamins. Vacuum belt drying process is used for manufacturing process done under our state-of-art manufacturing unit.